Canal Holiday Day 3


Apologies for not blogging yesterday but lack of signal for Internet.

We spent the morning in Brecon enjoying some shops and sights of the town.  We stocked up on provisions for cooking our evening meals. A nice quaint town.  Once back on board we spent the afternoon cruising towards Talybont on Usk where we moored up for the night.  Hubby and I cooked a 2 course meal of Thai Crabb canapés for starter followed by a Salmon and Prawn  Chowder.  (Scrummy if I say so myself)

Bye for now.


6 Comments (+add yours?)

  1. patbrunskill
    Apr 25, 2017 @ 19:44:26

    Sounds as though you are all having a lovely holiday and I am loving your sketches – have fun x


  2. P Framingham
    Apr 25, 2017 @ 21:30:56

    Sounds as though you are having a wonderful time and I love the sketches – makes me keen to get started again. Pauline



  3. helen351
    Apr 25, 2017 @ 22:42:15

    It all sounds good fun. Hope you’re keeping warm. It tried to snow here earlier… very windy all day and bitterly cold….Northerly wind.. but glorious sunshine most of the day.

    Enjoying my course up at Cowslip 😃😉. xx

    Sent from my iPhone



  4. greta doble
    Apr 26, 2017 @ 08:32:26

    Hi Yvette

    Love your sketches – keep up the good work. See you soon – enjoy rest of your hols. Luv Greta


  5. Percy
    Apr 26, 2017 @ 08:58:08

    Keep the sketches coming they are great ,We wish we could be there with you xx the grumps


  6. Doreen Jolliffe
    Apr 26, 2017 @ 18:31:44

    It looks like you are having a lovely holiday and I enjoy your sketches.  Hope the weather stays good for you. You must let me know how you produced the salmon and prawn chowder! See you next week.  D.

    ⁣Sent from BlueMail ​


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